Chicken Continental
Servings: 4
Ingredients
- 1 1/2 cups cooked, cut-up chicken tenders
- 4 oz sliced mushrooms, drained (small can)
- 1 clove garlic, crushed
- 2 tbsp olive oil
- 1 13 3/4 oz can chicken broth
- 1 can regular or French-cut green beans
- 1 tsp salt
- 1/2 tsp dried basil leaves
- 1 1/2 cups dry Minute Rice
Instructions
- Saute cooked chicken, mushrooms, and garlic in oil for 2-3 minutes.
- Add remaining ingredients except rice and bring to a full boil.
- Stir in rice. Remove from heat. Let stand 5 minutes until rice is cooked.