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Chicken Continental

Servings: 4

Ingredients

  • 1 1/2 cups cooked, cut-up chicken tenders
  • 4 oz sliced mushrooms, drained (small can)
  • 1 clove garlic, crushed
  • 2 tbsp olive oil
  • 1 13 3/4 oz can chicken broth
  • 1 can regular or French-cut green beans
  • 1 tsp salt
  • 1/2 tsp dried basil leaves
  • 1 1/2 cups dry Minute Rice

Instructions

  • Saute cooked chicken, mushrooms, and garlic in oil for 2-3 minutes.
  • Add remaining ingredients except rice and bring to a full boil.
  • Stir in rice. Remove from heat. Let stand 5 minutes until rice is cooked.