Spicy Sausage and Carmelized Onion Breakfast
Spicy Sausage and Carmelized Onion Breakfast
Ingredients
- 1 medium onion
- 2 tbsp butter
- 3 tbsp garlic, minced
- 1 lb hot Italian sausage
- 8 oz mushrooms, sliced
- 3 tbsp tomato paste
- 1 tbsp hot sauce
- 10 large eggs
- 1 cup cheddar cheese
- 2/3 cup Parmesan cheese, grated
- salt and pepper, to taste
Instructions
- Preheat oven to 350 degrees.
- Saute the onions in the butter until they are carmelized. Add garlic and saute until aromatic.
- Brown the sausage in a separate pan. Drain if excessive grease. If not, add mushrooms, tomato paste, and hot sauce.
- Mix onion mixture into sausage mixture.
- Separately, whisk eggs and add in cheese.
- Put meat in the bottom of glass pie plate or glass baking dish.
- Pour egg mixture over the meat, poking holes in the meat to allow some mixing.
- Bake for 40 minutes or until set.
- Add sour cream and green onions as garnish, if desired.