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Wolfgang Puck's Mashed Potatoes

Course: Side Dish
Servings: 8

Equipment

  • Electric mixer

Ingredients

  • 3 tbsp salt
  • 5 lbs small russet potatoes, peeled and cut into quarters
  • 1 stick butter, softened
  • 1/2 cup milk, warmed
  • 1 cup yogurt, cream cheese, sour cream (or combination)
  • salt and pepper

Instructions

  • Place peeled potatoes in a large stockpot and cover with water. Boil uncovered for 15-20 minutes, until tender and easily pierced with a fork.
  • Drain potatoes and mash into desired consistency. Add butter, milk, yogurt, and season with salt and pepper to taste. Serve warm.