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Spinach, Apple & Pecan Salad

Prep Time14 minutes
Course: Salad
Servings: 16

Ingredients

  • 12 oz fresh baby spinach
  • 1 med apple, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped red onion
  • 1/3 cup dried cranberries reserve 1/8 cup for topping
  • 1 cup glazed pecans reserve 1/8 cup for topping
  • 5 strips bacon, cooked and crumbled

Dressing

  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp Dijon mustard
  • 1/8 tsp pepper
  • 1/4 cup mild oil
  • salt to taste

Instructions

  • In a large, bowl, combine all salad ngredients. Toss together.
  • In a small bowl, whisk vinegar, sugar, mustard, and pepper until blended. Gradually whisk in oil. Add salt to taste. Pour over salad and toss to coat.