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Ham and Cheese Sliders

Equipment

  • 9x13 casserole dish

Ingredients

  • 1 pkg Hawaiian Rolls (may not need all for pan)
  • 1 large pkg deli ham
  • 1 pkg swiss or provolone cheese slices

Topping:

  • 6-8 tbsp butter
  • 1 tsp onion powder
  • 3/4 tsp garlic powder
  • 1 heaping tbsp brown mustard
  • 1 1/2 tbsp worcestershire sauce
  • 1 tbsp everything seasoning, optional.

Instructions

Rolls and filling:

  • Preheat oven to 350 degrees.
  • Butter a 9x13 casserole dish.
  • Cut the rolls in half with a bread knife. Reserve top half.
  • Place the bottom half of the rolls in the dish. Put one layer of ham, one layer of cheese, another layer of ham, and a last layer of cheese.
  • Add the top half of the rolls on top of the ham and cheese layers.

Topping:

  • Melt the butter in a glass bowl.
  • Add the onion powder, garlic powder, worcestershire sauce, and mustard into the butter and stir well.
  • Add the everything seasoning to the mix if using.
  • Pour the butter mixture over the top of the rolls. Use a brush to spread around evenly.
  • Cover pan with foil. Bake 15 minutes covered, then remove foil for an additional 15 minutes or until sliders are golden brown.