• Day 1 Do nothing. This is the date on the bag your received.
• Day 2 Mush the bag.
• Day 3 Mush the bag.
• Day 4 Mush the bag.
• Day 5 Mush the bag.
• Day 6 Add 1 cup flour, 1 cup sugar, 1 cup milk. Mush the bag.
• Day 7 Mush the bag.
• Day 8 Mush the bag.
• Day 9 Mush the bag.
• Day 10 Mix and divide the starter and bake your two loaves.

Dividing the Starter

• Pour entire contents of the starter bag into a non-metal bowl. Add 1 1/2 cups flour, 1 1/2 cups sugar, and 1 1/2 cups of milk. Mix well. Measure out 4 separate starter bags by pouring 1 cup batter into 4 separate 1 gallon ziplocl baggies. Mark each bag with that days date. Keep one for yourself and give three to friends.

Baking your bread:

• Preheat oven to 325 degrees and add the following to the remaining batter.
• Grease 2 large loaf pans and dust the greased pans with additional mixed sugar and cinnamon. Divide batter between the two pans.
• Bake for 1 hour. Cool until bread loosens from the pans and remove the loaves.
• Serve warm or cold.
• If you keep a starter for yourself, you wlil bake every 10 days. Bread freezes very well.