Spinach, Apple and Pecan Salad

• 12 oz fresh baby spinach
• 1 med apple, chopped
• 1 cup crumbled feta cheese
• 1/2 cup chopped red onion
• 1/3 cup dried cranberries reserve 1/8 cup for topping
• 1 cup glazed pecans reserve 1/8 cup for topping
• 5 strips bacon, cooked and crumbled

Dressing

• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp Dijon mustard
• 1/8 tsp pepper
• 1/4 cup mild oil
• salt to taste