Deviled Eggs
Servings: 24
Ingredients
- 12 large eggs, boiled and peeled
- 1/2 cup mayonnaise
- 2 tbsp prepared mustard
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp paprikia
Instructions
- Slice boiled eggs in half lengthwise. Remove yolks and place in a mixing bowl.
- Using a fork, mash the yolks. Add mayonnaise, mustard, salt and pepper and mix until smooth.
- Fill each egg white half with the yolk mixture using a piping bag.
- Garnish each egg with a sprinkling of paprika. Refrigerate until ready to serve.