Bill Koff’s Chili Recipe

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Bill Koff’s Chili Recipe

Ingredients

  • 1 1/2 lbs pork sausage, regular
  • 1 1/2 lbs ground beef
  • 3 jars Tabasco 7-Spice Chili Starter, regular
  • 4 cans Rotel original diced tomatoes and green chilis, (drain 2)
  • 1/2 cup diced jalapenos, including juice
  • 2 large onions, diced (no more than 3 cups)
  • 4 large green bell peppers, chopped 1/2" square chunks (about 4 cups
  • 2 tsp cumin
  • 3 tbsp chili powder
  • garlic (3 cloves minced, or 1 1/2 tsp minced, or 1/2 tsp garlic powder, or 1 tsp granulated garlic

Instructions

  • Lightly saute the onions and green peppers in a large pan until just barely soft. Add to unheated crockpot.
  • Add meats to pan and cook until browned.
  • Add cumin, chili powder, and garlic to the meat. Stir in well and simmer about 10 minutes.
  • Add the meat to the crockpot and stir to combine.
  • Turn the crockpot on low.
  • Add the Tabasco Chili Starter and stir to combine.
  • Add the Rotel tomatoes and stir to combine.
  • Add jalapenos and stir to combine. (Wait an hour before adding more to taste.)
  • Cook on low overnight, about 8-10 hours.
  • Can be refrigerated if not served immediately.