Bill Koff’s Chili Recipe
Bill Koff’s Chili Recipe
Ingredients
- 1 1/2 lbs pork sausage, regular
- 1 1/2 lbs ground beef
- 3 jars Tabasco 7-Spice Chili Starter, regular
- 4 cans Rotel original diced tomatoes and green chilis, (drain 2)
- 1/2 cup diced jalapenos, including juice
- 2 large onions, diced (no more than 3 cups)
- 4 large green bell peppers, chopped 1/2" square chunks (about 4 cups
- 2 tsp cumin
- 3 tbsp chili powder
- garlic (3 cloves minced, or 1 1/2 tsp minced, or 1/2 tsp garlic powder, or 1 tsp granulated garlic
Instructions
- Lightly saute the onions and green peppers in a large pan until just barely soft. Add to unheated crockpot.
- Add meats to pan and cook until browned.
- Add cumin, chili powder, and garlic to the meat. Stir in well and simmer about 10 minutes.
- Add the meat to the crockpot and stir to combine.
- Turn the crockpot on low.
- Add the Tabasco Chili Starter and stir to combine.
- Add the Rotel tomatoes and stir to combine.
- Add jalapenos and stir to combine. (Wait an hour before adding more to taste.)
- Cook on low overnight, about 8-10 hours.
- Can be refrigerated if not served immediately.