Ham and Cheese Sliders
Equipment
- 9×13 casserole dish
Ingredients
- 1 pkg Hawaiian Rolls (may not need all for pan)
- 1 large pkg deli ham
- 1 pkg swiss or provolone cheese slices
Topping:
- 6-8 tbsp butter
- 1 tsp onion powder
- 3/4 tsp garlic powder
- 1 heaping tbsp brown mustard
- 1 1/2 tbsp worcestershire sauce
- 1 tbsp everything seasoning, optional.
Instructions
Rolls and filling:
- Preheat oven to 350 degrees.
- Butter a 9×13 casserole dish.
- Cut the rolls in half with a bread knife. Reserve top half.
- Place the bottom half of the rolls in the dish. Put one layer of ham, one layer of cheese, another layer of ham, and a last layer of cheese.
- Add the top half of the rolls on top of the ham and cheese layers.
Topping:
- Melt the butter in a glass bowl.
- Add the onion powder, garlic powder, worcestershire sauce, and mustard into the butter and stir well.
- Add the everything seasoning to the mix if using.
- Pour the butter mixture over the top of the rolls. Use a brush to spread around evenly.
- Cover pan with foil. Bake 15 minutes covered, then remove foil for an additional 15 minutes or until sliders are golden brown.