Grandma’s Thanksgiving Stuffing
made with dried herbs
Servings: 10
Equipment
- 9"x13" baking dish
Ingredients
- 13-15 cups dry bread cubes
- 1 cup celery, chopped
- 1 cup onion, diced
- 1 1/2 cups butter
- 2 1/4 tsp salt
- 1 tsp ground black pepper
- 1 1/2 tbsp poultry seasoning
- 1 1/2 cups chicken stock
- 2 large eggs, beaten
Instructions
- Saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.
- Place the bread cubes in a large bowl. Pour the butter, onion, and celery mixture over the bread cubes and mix. Add the remaining ingredients and mix well.
- Butter a 9"x13" baking dish. Place the dressing mix into the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.