Fresh Cranberry Sauce
Servings: 12
Ingredients
- 4 cups fresh cranberries, rinsed (about 12 oz)
- 1 cup orange juice
- 1 cup sugar
- water as needed
- pinch salt, as needed
Instructions
- Combine the orange juice and about half the sugar in a saucepan and bring to a simmer over medium-low heat.
- Stir in the cranberries and return to a boil. Lower heat to a simmer for about 15 minutes. Stir occasionally and gently until cranberries have popped.
- Add the remaining sugar to sweeten to your liking.
- Serve either warm or cool. Refrigerate at least 30 minutes if serving cool.